Mota Saunf
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Mota saunf — thick fennel seeds. These plump, bold seeds carry a robust, sweet-and-earthy flavour, best suited to cooking. ODM Mota Saunf is clean and free from dust or additives.
How to use fennel seeds in cooking: add to tadka, pickles, sabzis and Bengali panch phoron, or dry-roast and grind into spice blends. The larger seeds hold up well in gravies and masalas.
Bold, aromatic fennel seeds. Available in 100g.