Nigella Seeds (Kalonji / Mangrail)
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Nigella seeds — kalonji in Hindi (also called black seeds). These deep-black, onion-like seeds add a pungent, slightly bitter crunch. ODM Kalonji is whole and cleaned, free from dust and impurities.
How to use kalonji in cooking: sprinkle over naan, breads and puris before baking, add to pickles and tadka, or use in sabzis and Bengali panch phoron. Its bold flavour lifts everyday dishes.
Whole, pure nigella seeds. Available in 100g.