Kashmiri Mirch Powder
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Kashmiri red chilli powder — for colour, not fire. Ground from mild Kashmiri chillies, ODM Kashmiri Mirch gives dishes a deep, restaurant-style red with only gentle heat, and no synthetic colour added. It is what gives tandoori dishes, butter chicken, rogan josh and rich gravies their signature glow.
How is it different from regular red chilli powder? Regular lal mirch brings heat; Kashmiri mirch brings colour with mild heat. Many cooks use both — Kashmiri for the colour, a little regular chilli for the kick.
How to use: add to marinades, tandoori dishes and gravies for a vibrant, natural red. Available in 100g.