Kala Namak (Black Salt)
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What is kala namak? Kala namak — black salt in English — is a pungent, tangy rock salt with a distinctive sulphurous aroma, prized in Indian cooking. ODM Kala Namak is finely ground pure rock salt, with no synthetic additives.
How to use kala namak: sprinkle over chaat, fruit, raita, salads, buttermilk and jaljeera for an instant tangy kick. It is also a favourite during fasting (vrat) as a flavourful alternative to regular salt.
Black salt vs white salt: white salt is plain and salty; kala namak adds a tangy, savoury, slightly smoky depth that plain salt cannot. Many cooks keep both.
Authentic, aromatic black salt. Available in 250g.