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  • ODM Masala Amchoor Powder – dry mango powder pack
  • ODM Amchoor Powder (Dry Mango Powder) - premium whole spice | ODM Masala
  • ODM Amchoor Powder (Dry Mango Powder) - premium whole spice | ODM Masala
  • ODM Amchoor Powder (Dry Mango Powder) - premium whole spice | ODM Masala
  • ODM Amchoor Powder (Dry Mango Powder) - premium whole spice | ODM Masala
  • ODM Amchoor Powder (Dry Mango Powder) - premium whole spice | ODM Masala

Amchoor Powder (Dry Mango Powder)

Regular price Rs. 99.00
Unit price per
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What is amchoor powder? Amchoor — dry mango powder in English — is a tangy, sour spice made by grinding sun-dried raw green mangoes. ODM Amchoor is pure ground mango, with no synthetic citric acid or fillers added.

How to use amchoor powder: add a pinch to chaats, sabzis, dals, curries and marinades for a bright, tangy lift, or sprinkle over fried snacks and parathas. It gives sourness without adding moisture, unlike lemon or curd.

The real, honest tang of raw mango. Available in 100g.

Frequently Asked Questions (FAQ)

What is amchoor powder made of?
It is made from sun-dried raw green mangoes, ground into a tangy, sour powder.
What is amchoor in English?
Amchoor is dry mango powder.
What is amchoor used for?
It adds tang to chaats, sabzis, dals, curries, marinades and fried snacks, without adding moisture like lemon or curd.
Does it contain citric acid?
No, it is pure ground mango with no synthetic citric acid or fillers.
  • 5 stars: 2 (67%)
  • 4 stars: 1 (33%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
M
Meera Chauhan
Real amchur taste

This tastes exactly like how amchur should tangy, slightly earthy, completely natural. Not the sharp synthetic kind at all. My fruit chaat and papdi chaat are so much better now. Great product.

P
Prakash Trivedi
Good souring agent

Used in my dal and sabzis for that natural tang. Works well and dissolves easily in gravies. Natural product, no off smell. Good quality for the price.

V
Vineeta Saxena
Perfect tangy punch

This amchoor gives the exact sourness I was looking for in my chole. Not too sharp, not too mild. The sourness is clean not like synthetic citric acid at all. My chole recipe has improved so much.