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  • ODM Masala Ragi Atta – finger millet flour pack
  • ODM Ragi atta / Finger Millet Flour - stone-ground, no fillers | ODM Masala
  • ODM Ragi atta / Finger Millet Flour - stone-ground, no fillers | ODM Masala

Ragi atta / Finger Millet Flour

Regular price Rs. 49.00
Unit price per
Tax included.

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Ragi atta — finger millet flour in English. A nutritious, gluten-free millet flour with a deep, earthy flavour, naturally rich in calcium. ODM Ragi Atta is stone-ground and free from synthetic fillers.

How to use ragi flour: make ragi roti, dosa, porridge (ragi malt) and pancakes, use in healthy bakes and cheela, or mix into multigrain atta. A wholesome addition to the daily diet.

Stone-ground finger millet flour. Available in 250g.

Frequently Asked Questions (FAQ)

What is ragi in English?
Ragi is finger millet; ragi atta is finger millet flour.
Is ragi atta gluten-free?
Yes, ragi flour is naturally gluten-free and rich in calcium.
How do I use ragi flour?
Make ragi roti, dosa, porridge (ragi malt) and pancakes, or mix into multigrain atta.
How should I store it?
Keep it airtight, cool and dry.
  • 5 stars: 2 (67%)
  • 4 stars: 1 (33%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
S
Sumathy Pillai
My ragi mudde is perfect now

Ragi mudde requires proper quality ragi atta and this one delivers. Smooth, fine, earthy exactly right. No old or musty smell. Will keep ordering for my family's health.

U
Unnikrishnan Menon
Good for health recipes

Good quality finger millet flour. Makes decent rotis when mixed with wheat. No lumps. The nachni flavour is real. Useful for health-conscious diet. Will reorder.

G
Girija Nair
Perfect kelvaragu flour

The ragi atta is finely ground and the earthy smell is fresh. Made ragi dosa and it was perfect crispy outside, soft inside. No bitter aftertaste. The colour is deep brown as expected. Good quality.