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ODM Masala Cornflour – corn starch pack

Cornflour

Regular price Rs. 99.00
Unit price per
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Cornflour — the smooth kitchen thickener. An ultra-fine, neutral-tasting white flour used to thicken and bind. ODM Cornflour is pure, free from chemical brighteners and fillers. (In India, cornflour usually means the white corn starch used for thickening, not yellow maize flour.)

How to use cornflour in cooking: thicken Indo-Chinese sauces, soups, gravies and custards, make crispy manchurian and fried coatings, or add to baking for a softer texture. Mix with cold water first to avoid lumps.

Ultra-fine, pure cornflour. Available in 500g.

Frequently Asked Questions (FAQ)

What is the difference between cornflour and maize flour?
In India, cornflour usually means the white corn starch used for thickening, not the yellow maize (makai) flour.
How do I use cornflour?
Thicken Indo-Chinese sauces, soups and gravies, make crispy manchurian and coatings, or add to baking.
How do I avoid lumps?
Mix cornflour with cold water first, then add it to the hot dish.
How should I store it?
Keep it airtight and dry.
  • 5 stars: 2 (67%)
  • 4 stars: 1 (33%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
S
Simran Kohli
Best for crispy coating

I use cornflour for coating my chicken and vegetables before frying. This quality makes the coating ultra-crispy and light. No graininess. Very happy with this purchase.

K
Karan Bajaj
Good for baking and cooking

Pure white, fine texture, no lumps. Mixed well in water. Good for thickening sauces and for crispy coatings. Packaging was sealed properly. Will reorder.

A
Anushka Malhotra
Smooth and pure cornflour

This cornflour is ultra-fine and dissolves perfectly without lumps. My gravy thickening is so much more controlled now. No chemical smell. Also used for crispy coating on my paneer tikka. Great result.