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  • ODM Masala Bay Leaves – whole tej patta pack
  • ODM Bay Leaves (Tej Patta) - stone-ground, no fillers | ODM Masala
  • ODM Bay Leaves (Tej Patta) - stone-ground, no fillers | ODM Masala
  • ODM Bay Leaves (Tej Patta) - stone-ground, no fillers | ODM Masala
  • ODM Bay Leaves (Tej Patta) - stone-ground, no fillers | ODM Masala

Bay Leaves (Tej Patta)

Regular price Rs. 59.00
Unit price per
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What is tej patta in English? Tej patta is the Indian bay leaf — a whole, aromatic leaf that adds a warm, subtly herbal fragrance to slow-cooked dishes. ODM Tej Patta is sun-dried and hand-sorted to stay intact and fresh.

How to use bay leaf in cooking: drop one or two whole leaves into hot oil at the start of biryani, pulao, curries and dals, and remove before serving. They perfume the dish rather than being eaten.

Whole, fragrant bay leaves. Available in 100g.

Frequently Asked Questions (FAQ)

What is tej patta in English?
Tej patta is the Indian bay leaf.
Are bay leaf and tej patta the same?
Indian tej patta is used like a bay leaf; both add a warm, herbal aroma to slow-cooked dishes.
How do I use bay leaves in cooking?
Add one or two whole leaves to hot oil at the start of biryani, pulao, curries and dals, and remove before serving.
How should I store them?
Keep them dry in an airtight container.
  • 5 stars: 2 (67%)
  • 4 stars: 1 (33%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
A
Asha Rani
Exactly what brinji ilai should be

The authentic herbal flavour these leaves add to my rice dishes is unmatchable. Proper dried, good sized leaves. No moisture or mould. Very happy with this product.

S
Sunil Thakur
Good quality bay leaves

Whole leaves, good fragrance. Clean and properly dried. Used in my dal makhani and it added a nice herbal note. Good product overall.

R
Roshni Kapoor
Fragrant and whole leaves

These tej patta leaves are intact not crushed or broken. The herbal aroma is strong and authentic. My biryani has a beautiful subtle depth now that was missing before. Great quality.