Ragi atta / Finger Millet Flour
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Ragi atta — finger millet flour in English. A nutritious, gluten-free millet flour with a deep, earthy flavour, naturally rich in calcium. ODM Ragi Atta is stone-ground and free from synthetic fillers.
How to use ragi flour: make ragi roti, dosa, porridge (ragi malt) and pancakes, use in healthy bakes and cheela, or mix into multigrain atta. A wholesome addition to the daily diet.
Stone-ground finger millet flour. Available in 250g.