Makai Aata / Maize Flour

The authentic taste of makki di roti depends entirely on the quality of the maize flour. This one has the right flavour and texture. Our family winter ritual is complete with this. Great product.

Good yellow colour, fresh maize smell. Makes good makki rotis. Slightly thick texture which is normal for this flour. Good product. Will reorder.

Sarson da saag season and we needed good makki atta. This one is exactly right the texture, the earthy golden colour, the smell of stone-ground corn. My wife's roti came out soft and authentic.