Jowar Atta (Sorghum Flour)
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Jowar atta — sorghum flour in English. A naturally gluten-free millet flour with a mild, earthy flavour, stone-ground to keep its fibre. ODM Jowar Atta is pure and free from synthetic fillers.
How to use jowar flour: make soft jowar rotis and bhakri, mix into multigrain atta, or use in cheela and pancakes. A wholesome everyday alternative to wheat.
Stone-ground sorghum flour. Available in 250g.