Chana Besan
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Besan — gram flour in English (chickpea flour). A fine, golden flour ground from chana dal, high in protein and a staple of Indian cooking. ODM Chana Besan is stone-ground to an ultra-fine texture, free from fillers and bleaching agents.
How to use besan in cooking: make pakora and bhajji batter, kadhi, cheela, dhokla, laddoo and mysore pak, or use as a coating and thickener. It is also a classic base for face packs.
Pure, stone-ground gram flour. Available in 500g.