Bajra Atta (Pearl Millet Flour)
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Bajra atta — pearl millet flour in English. A wholesome, gluten-free millet flour with a deep, earthy flavour, stone-ground to keep its fibre and nutrients. ODM Bajra Atta is fresh and free from chemical preservatives.
How to use bajra flour: knead into bajra roti and thepla (a winter favourite), mix with other flours for parathas, or use in traditional millet dishes. It pairs beautifully with ghee, gud and white butter.
Stone-ground pearl millet flour. Available in 250g.