Jau Atta (Barley Flour)
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Jau atta — barley flour in English. A wholesome, mildly nutty flour milled from barley, rich in fibre. ODM Jau Atta is stone-ground and fresh, free from chemical preservatives.
How to use barley flour: mix with wheat flour for rotis and parathas, use in breads and porridge, or blend into multigrain atta. It adds a wholesome, earthy note to everyday cooking.
Stone-ground barley flour. Available in 250g.