Carom Seeds
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Carom seeds — ajwain in Hindi. These tiny, pungent seeds carry a sharp, thyme-like aroma and are used across Indian kitchens. ODM Ajwain is whole and cleaned, with its natural oils intact.
How to use ajwain in cooking: knead a pinch into paratha, puri and namak-para dough, add to tadka for dals and sabzis, or use in pickles and savoury snacks. It is also traditionally chewed after meals.
Whole, fragrant carom seeds. Available in 100g.