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  • ODM Masala Black Pepper – whole kali mirch peppercorns pack
  • ODM Black Pepper - bold flavour, no artificial colour | ODM Masala
  • ODM Black Pepper - bold flavour, no artificial colour | ODM Masala
  • ODM Black Pepper - bold flavour, no artificial colour | ODM Masala
  • ODM Black Pepper - bold flavour, no artificial colour | ODM Masala
  • ODM Black Pepper - bold flavour, no artificial colour | ODM Masala

Black Pepper

Regular price Rs. 199.00
Unit price per
Tax included.

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Min. Rs 999/- from the POWDER SPICES section

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Min. Rs 999/- from the WHOLE SPICES section

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Black peppercorns — sabut kali mirch in Hindi. Whole, bold, oil-rich peppercorns with a sharp, woody heat — the king of spices. ODM Kali Mirch is unhusked and clean, preserving its potent essential oils.

How to use black peppercorns in cooking: add whole to biryani, pulao, garam-masala blends and stocks, or grind fresh over any dish for the sharpest aroma. Freshly cracked pepper is far more fragrant than pre-ground.

Whole, potent peppercorns. Available in 100g.

Frequently Asked Questions (FAQ)

What are black peppercorns called in Hindi?
They are called sabut kali mirch.
How do I use whole peppercorns?
Add them whole to biryani, pulao, garam-masala blends and stocks, or grind fresh over any dish.
Is freshly ground pepper better?
Yes, freshly cracked peppercorns are far more aromatic than pre-ground pepper.
How should I store them?
Keep them airtight and away from heat.
  • 5 stars: 2 (67%)
  • 4 stars: 1 (33%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
S
Subramaniam P
Premium quality peppercorns

These are clearly from good quality pepper vines. Full, heavy berries with strong essential oil smell. My pepper chicken is now a regular dish at home thanks to this. Highly recommend.

C
Chandrika Iyengar
Good quality milagu

Good strong peppercorns, not hollow or light. The heat is clean and sharp. Used in my rasam and it was excellent. Will reorder when this pack is done.

N
Naveen Rao
Pungent and fresh peppercorns

These black peppercorns are heavy and oil-rich you can tell from the smell alone. Freshly cracked over food gives such a bold punch. Far better than pre-ground stuff. My food is elevated.