Bay Leaves (Tej Patta)
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What is tej patta in English? Tej patta is the Indian bay leaf — a whole, aromatic leaf that adds a warm, subtly herbal fragrance to slow-cooked dishes. ODM Tej Patta is sun-dried and hand-sorted to stay intact and fresh.
How to use bay leaf in cooking: drop one or two whole leaves into hot oil at the start of biryani, pulao, curries and dals, and remove before serving. They perfume the dish rather than being eaten.
Whole, fragrant bay leaves. Available in 100g.